The National Research Centre on Meat (NRC Meat) (https://nrcmeat.icar.gov.in/) conducts research on meat production, processing, and quality. It focuses on improving meat technology, enhancing quality, and developing sustainable practices in meat production.

• Key Features: Research publications, projects, and information on meat quality and processing techniques.
• Purpose: To advance meat science and technology through research and development, aiming to improve meat quality and production efficiency.