This department is responsible for the health, welfare, and productivity of livestock and poultry in the state. Their key functions include:

• Disease Control and Prevention: Implementing measures to control and prevent livestock diseases.
• Breeding Programs: Enhancing the genetic quality of livestock through various breeding programs.
• Veterinary Services: Providing veterinary care and support to farmers.
• Training and Education: Offering training programs for farmers and veterinary professionals.
• Schemes and Subsidies: Implementing various schemes to support livestock farmers.

The website provides detailed information on their services, schemes, and initiatives, as well as resources for farmers and veterinary professionals¹.